CORPORATE VISION

Adopting a customer oriented production and service approach in line with changing market demands, Noordzee focuses on products and services allowing its customers to be more competitive in all their activities.

In this scope, production is performed at the desired numbers/weights according to customer demands, and the fish are produced in high quality and hygienic conditions in accordance with food safety principles at global standards.

Preserving cold chain and ensuring on time delivery are among the foremost principles of Noordzee.

Noordzee prioritizes to produce highly nutrient, delicious and healthy sea foods for future generations and closely follows up on sector developments and continues its investments in corporate improvement, technological infrastructure and environmental awareness without slowing down.